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Suchandan Samanta completed his Diploma course in Bar Management. He has been placed in Maldives at Ranveli Village Resort as a Barman.
completed six months craftsmanship course in Bar tending from IIBT & sharpen his bar tending skill after his Hotel management diploma and now he is working with Turquoise pvt Ltd in Maldives as a bar tender
learned work Flair Bar Tricks,Cocktail & Mocktail making & also he stuffed himself with good knowledge of wines & spirits from IIBT & now he is working with one of the Best Cruise Company P & O. as a bar tender
completed Diploma in Bar Management from IIBT & got opportunity to work as a Bartender in Ranveli VIllage Resort,Maldives.
Completed Diploma in Bar Management from IIBT. He is working as a bar tender in Abu Dhabi.
Working in Lily Beach Resort ,Maldives as a bar tender after completion his bar tending course from IIBT.
working in Maldives with Salsa Investment pvt.Ltd as a steward.
Got opportunity to work in Maldives with Salsa Investment pvt.Ltd.as a steward
He learned bar tending skilled & technique from IIBT .He got the opportunity to work with Medhufushi Island in Maldives as a Bar Tender.
working with Lily Beach Resort in Maldives as a Barman.
working in Maldives as a steward.
Working With Medhufushi Island Resort Medhufushi,M.Medhufushi,Maldives
working with Paradise Island Lankanfinolhu, K. Lankanfinolhu, Maldives as a Bartender
working with Paradise Island Lankanfinolhu, K. Lankanfinolhu, Maldives as a Bartender
Working With LILY BEACH RESORT HUVAHENDHOO,ADh,Huvahendhoo,Maldives
Working in Paradise Island as Bartender
Working in Island Hideaway at Dhonakulhi maldives as Barman.
Working in HONORS CLUB MALDIEVES PVT LTD(C-0290/2004)
Working in KAIMOO TRAVELS & HOTEL SERVICES PVT LTD ( C – 0489/1979 )
Working in HONORS CLUB MALDIVES PVT LTD (C-0290/2004)
working with Khadheeja Hassan in Maldives as a Barman.
working with Khadheeja Hassan in Maldives as a Barman.
working with Khadheeja Hassan in Maldives as a Barman.
working with ISLAND TRAVEL AND TRADE PVT LTD (C-0148/1997)
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Hi I am Kristina from Florida, US, worked as a Bartender in Florida (U.S). My desire is to open a bar. I was looking for a bartending school in worldwide I conducted research which identified Indian Institute of Bartending as one of the most respectable institutions in globally that completely satisfied my requirements for selecting a Bar Management course in IIBT.
I am Jobish Baby, from, Kerala, Presently working in the SIXTH SENSE LATITUDE, MALDIVES having 8 years experience in Bars & Pubs. I joined IIBT because I got attracted by my co – workers in MALDIVES they are the passed out students of IIBT are having excellent knowledge and skill in the art of flair bartending.
I am Pandy from madurai, will be leaving UK for my higher studies. I joined in IIBT because Bartending course will definitely help me to get a part time job in U.K to earn extra money.
I am Subtil Julien from France, enjoying my vacation with this valuable course at IIBT in Sunny Madras.
I am Norbu from BHUTAN, finished my Hotel Management. To make my career bright, I joined IIBT.
Hi, I am Mohan Singh,B.Sc., ATHM(Airline, Tourism & Hospitality Management) Chandigarh, Punjab. Graduated in ITFI (Institute of Tourism & Future Management Trends). After graduation, I worked with Club Mahindra in the Operation Departement. There I found bar is place where I can do best with my abilities. I found the IIBT and Joined here.
Abijeet Kadam, Kohlapur, Maharashtra. I have done a hotel management course in the Kohinoor Institute of Hotel Management. The reason I joined in IIBT is ” I see myself as professional Bartender”. As I need to learn Flair and knowledge about liqueuers and spirits I chose a perfect institute that is “IIBT”
I am Suraj Bhagi, from Chandigarh came to Chennai to do a course here in IIBT as my ambition is to become a professional bartender. The hostel facility and mess (Food) facility that provide by IIBT, make me to feel at home town.
Hi I am Nagesh, from Mumbai worked in a call centre. I found my job wasn’t really interesting. I was longing for a sociable work that involves meeting people every day. Therefore I chose this bartending career & joined in IIBT.
I am Lee Bahadur Tapa from Nepal, doing my 2nd year Hotel Management. I supposed to do my hotel industrial training for 6 months instead I joined at IIBT as my principal & faculties recommended it to make my career bright.
Hi, I’m Vinay Madhav, from Palakad, Kerala. I worked in Metropolitan Hotel, Dubai & Al Rehmania Catering L.L.C, Sharjah. As I wanted to upgrade my skills in Bartending I joined in IIBT. The highlights of IIBT, Affordable fee, Situated in the heart of Chennai & Authoritative affiliations were made up mind to join here.
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Conducted two days Bar Tending workshop in Taj Vivanta Hotel –Kovalam, Kerala on 18 & 19 March 2014. Many bar tenders from Taj group of hotels (south zone ) participated in this workshop to learn the recent bar tending skills & technique.
IIBT Demonstrated of various cocktail & Mocktail, Garnish preparation & Cocktail presentation
First session was aboutl the positive attitude of a bar tender, Bar tools & equipment uses in bar ,various method of cocktail & mocktail making, next session students practically implemented in the time of making cocktail & mocktail.They also learned few bar tricks, bar flair
Hotel’ s bar tenders & F & B service employees learned Work Flair,Bar Tricks,cocktail & garnish presentation.